01225 338565
Three Course Dinner & Disco until late
7pm: Bar opens
8pm: Food served
10pm: Disco starts
Midnight: Carriages (1am Fri and Sat nights)
Please note: timings are approximate
A £10pp non-refundable deposit is required to make a booking
Reduced Rate £ 27.50
Sunday, Monday, Tuesday, Wednesday, Thursday nights
Regular Rate £ 42.50
Friday and Saturday nights
01225 338565
Christmas 3 course Dinner Menu
Download our Christmas Menu Allergen Information →
Roast Tomato Soup with Basil Oil with French Bread
Cheddar, Tomato & Caramelised Shallot Tart, Balsamic Glaze with a Herb Leaf Salad
Prawn & Crayfish Cocktail, Lemon Mayonnaise and Crostini
***
Roast Turkey Crown, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy, Cranberry Sauce
Tunley Farm Pork Loin, Spiced Apple and Cider Sauce, Seasonal Vegetables and Roast Potatoes
Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes
Oven Baked Salmon Fillet, Lemon, Parsley & Fennel Risotto, Seasonal Vegetables and a Herb Cream Sauce
***
Creme Brûlée, Shortbread Biscuits
Rich Chocolate and Orange Brownie served with Cream
Trio of Marshfield Ice Cream
Trio of Marshfield Sorbets
***
Service Charge is not included, and is left to your discretion