01225 338565

Three Course Dinner & Disco until late

  • 7pm: Bar opens

  • 8pm: Food served

  • 10pm: Disco starts

  • Midnight: Carriages (1am Fri and Sat nights)

    Please note: timings are approximate

 

A £10pp non-refundable deposit is required to make a booking


 
 

Reduced Rate £ 27.50

Sunday, Monday, Tuesday, Wednesday, Thursday nights

 

Regular Rate £ 42.50

Friday and Saturday nights

01225 338565

 

Christmas 3 course Dinner Menu 

Download our Christmas Menu Allergen Information →

Roast Tomato Soup with Basil Oil with French Bread

Cheddar, Tomato & Caramelised Shallot Tart, Balsamic Glaze with a Herb Leaf Salad

Prawn & Crayfish Cocktail, Lemon Mayonnaise and Crostini

***

Roast Turkey Crown, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy, Cranberry Sauce

Tunley Farm Pork Loin, Spiced Apple and Cider Sauce, Seasonal Vegetables and Roast Potatoes

Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes

Oven Baked Salmon Fillet, Lemon, Parsley & Fennel Risotto, Seasonal Vegetables and a Herb Cream Sauce

***

Creme Brûlée, Shortbread Biscuits

Rich Chocolate and Orange Brownie served with Cream

Trio of Marshfield Ice Cream

Trio of Marshfield Sorbets

***

Service Charge is not included, and is left to your discretion



 

01225 338565